SPECIAL TAKEAWAY MENU
These meals will be ready for reheating and can be enjoyed as lunches or dinners. All can be individually portioned or purchased as family size ☺
Because of staffing changes while restrictions are on, we will be open from 11am-1pm for pick ups only. Deliveries can also be arranged.
Call 0412 489 883
359 Princes Highway, Woonona NSW 2517
Lunch / Dinner
Family $52 | Couple $28 | Single $16
Rich ground beef casserole on a crisp bed of pastry, and topped with hearty mashed potato and melted cheese. Served with a side of salad or veggies.
Perfectly seasoned succulent ground beef glazed with our homemade smokey BBQ sauce. Served with a side of creamy garlic mashed potatoes topped with fresh herbs
Steak and Mushroom Pie
Slow-roasted chuck steak, mushrooms and seasoned with pepper. Served with a side of our house salad or a selection of oven-roasted veggies.
Crisp puff pastry, a rich, creamy filling, with smoked ham, mushrooms, halloumi, capsicum, and spring onions. Served with a side of salad. Vegetarian and gluten-friendly options are available.
Italian Pasta Goulash
Macaroni covered in a smokey, rich beef sauce. Served with a side of cheese brioche garlic bread.
Family $30 | Couple $15 | Single $8
Sticky Date Pudding
Served with our homemade butterscotch sauce.
Layers of sponge cake, our classic tiramisu filling layered with vanilla cream, and intertwining flavours of coffee and chocolate.
Shortcake with layers of strawberry filling, vanilla cream, and topped with cinnamon. Served with chantilly cream and fresh strawberry slices. Gluten Friendly and vegan options are available.
Spced with cinnamon and cloves, our apple filling is topped with a generous layer of crispy crumble. Served with chantilly cream.
Nutella and Strawberry Pizza $22
Nutella and chocolate ganache, baked strawberries, drizzled with more Nutella, topped with fresh strawberries, whipped cream, and dark chocolate flakes.
Caramel Apple Pizza $22
Homemade caramel sauce, Biscoff spread, baked apple, crispy crumble topping, drizzled with Biscoff sauce, and topped with a chai cream whip.